The term 'Jamaican Liquor' can be summarized by the three-letter word 'RUM'. RUM is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honey, and is popular in many Caribbean countries. It is usually aged in oak barrels and has a sweet, rich flavor. Jamaican RUM is particularly renowned for its smoothness and complexity, and is often used in cocktails and other drinks.