(IN INDIAN COOKERY) CLARIFIED BUTTER Crossword Clue
(IN INDIAN COOKERY) CLARIFIED BUTTER Crossword Clue
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Crossword Puzzle Infos
Ghee is a type of clarified butter used in Indian cookery. It is made by melting butter and then separating the milk solids from the liquid fat. The liquid fat is then cooked until it turns golden brown and has a nutty aroma. GHEE is a staple ingredient in many Indian dishes, and is also used for religious ceremonies.