Hybridized fruit is a term used to describe fruits that have been created through the process of hybridization. Hybridization is a process in which two different varieties of the same species are crossed to create a new variety with desired traits. The UGLI fruit is an example of a hybridized fruit, created by crossing a grapefruit, an orange, and a tangerine. It is known for its unique flavor and texture, as well as its bumpy, unattractive skin.