The term 'High Rollers' Rolls' refers to a type of pastry that is popular among high-end restaurants. The rolls are made with a light and fluffy dough, which is then filled with a variety of sweet or savory ingredients. The term 'WADS' is an acronym for 'Whipped Air Dough System, ' which is the method used to make the dough for these rolls. This method involves whipping air into the dough, which gives the rolls a light and airy texture.