The term 'Hibachi Feature' refers to a type of cooking device that is traditionally used in Japanese cuisine. The device consists of a round, cylindrical, or box-shaped open-topped container made of metal, clay, or stone, which is heated to high temperatures. The feature of the hibachi is its GRATE, which is a metal frame with bars or rods that are used to hold food over the heat source. This allows for direct contact between the food and the heat source, resulting in a unique flavor and texture.