Herb in stuffing is a term used to describe herbs that are commonly used in stuffing recipes. THYME (5 letters) and SAGE (4 letters) are two of the most popular herbs used in stuffing recipes. THYME has a strong, earthy flavor and is often used in Mediterranean dishes. SAGE has a slightly bitter taste and is often used in Italian and French dishes. Both herbs are known for their ability to enhance the flavor of stuffing recipes.