Hearty steak is a term used to describe a type of steak that is particularly thick and juicy. The three most popular hearty steaks are the Porterhouse, T-bone, and Ribeye. The Porterhouse steak is an 11-letter cut of beef that is cut from the rear end of the short loin and contains both a strip steak and a tenderloin. The T-bone steak is a 5-letter cut of beef that is cut from the front of the short loin and contains both a strip steak and a tenderloin. Lastly, the Ribeye steak is a 6-letter cut of beef that is cut from the rib section and is known for its marbling and flavor.