Hawaiian Seafood Salad is a popular dish that consists of marinated raw fish, usually tuna, mixed with vegetables and other ingredients. The main ingredient in Hawaiian Seafood Salad is POKE, which is a Hawaiian word meaning 'to slice or cut'. POKE is typically made with cubed raw fish, such as tuna, mixed with soy sauce, sesame oil, onions, seaweed, and other seasonings. It is often served as an appetizer or side dish.