Hawaiian foodstuff includes the traditional dish poi, which is made from taro root and is a staple of the Hawaiian diet. Poi is a thick paste that is usually eaten with other dishes such as laulau, lomi salmon, and kalua pig. It is often served with a variety of condiments such as fish sauce, seaweed, and chili pepper water. Poi is also used in many desserts such as haupia and coconut pudding.