Hawaiian food is a cuisine that is unique to the Hawaiian Islands. It is characterized by its use of fresh, local ingredients and traditional cooking methods. Two of the most popular dishes are poi and TARO. Poi is a starchy paste made from TARO root and is a staple in Hawaiian cuisine. TARO is a root vegetable that is also used in many dishes. Both poi and TARO are often served with other dishes such as fish, pork, or chicken.