Hawaiian fare is a type of cuisine that is native to the Hawaiian Islands. It is characterized by its use of tropical fruits, vegetables, and seafood. The most common dish is poi, which is a thick paste made from taro root. Poi is often served with other dishes such as laulau, which is a steamed bundle of pork and fish wrapped in taro leaves. Other popular dishes include poke, which is a raw fish salad, and lomi-lomi salmon, which is a diced tomato and salmon salad. Hawaiian fare is often served with rice and is a staple of Hawaiian culture.