Hawaiian dishes are a unique blend of traditional Polynesian cuisine and the flavors of the many cultures that have influenced the islands. One of the most popular Hawaiian dishes is poi, a starchy paste made from taro root. Poi is often served with other dishes such as laulau, which is pork or fish wrapped in taro leaves, and lomi-lomi salmon, which is a salad made with tomatoes, onions, and salmon. Other popular Hawaiian dishes include poke, a raw fish salad, and kalua pig, which is slow-cooked pork.