Hawaiian barbeque is a type of cuisine that is popular in the Hawaiian Islands. It is often served at luaus, which are traditional Hawaiian feasts that feature a variety of dishes. The term 'LUAU' is derived from the Hawaiian word for 'FEAST' and is typically characterized by a large gathering of people, music, and dancing. Hawaiian barbeque typically consists of grilled meats such as pork, chicken, and beef, as well as vegetables and fruits. It is often served with a variety of sauces and condiments, such as teriyaki sauce, pineapple salsa, and spicy mayonnaise.