Green vegetables are a popular and nutritious addition to many meals. KALE, with four letters, is a leafy green vegetable that is high in vitamins and minerals. PEA, with three letters, is a green vegetable that is often eaten as a side dish or added to salads. Spinach, with seven letters, is a dark green leafy vegetable that is high in iron and calcium. ASPARAGUS, with nine letters, is a green vegetable that is often steamed or grilled. CHARD, with five letters, is a leafy green vegetable that is related to beets and spinach. BROCCOLI, with eight letters, is a green vegetable that is often eaten raw or cooked. CABBAGE, with seven letters, is a green vegetable that is often used in salads and stir-fries. Cress, with five letters, is a green vegetable that is often used in salads. Stringbean, with ten letters, is a green vegetable that is often eaten as a side dish.