Chard is a leafy green vegetable that belongs to the same family as beets, oenoes, SWISS chard, KALE, and zin. It is a popular ingredient in many dishes, and its leaves can be eaten raw or cooked. Beets, oenoes, SWISS chard, KALE, and zin are all varieties of chard that have slightly different flavors and textures. Beets have a sweet, earthy flavor, oenoes have a mild, nutty flavor, SWISS chard has a slightly bitter taste, KALE has a slightly sweet flavor, and zin has a mild, grassy flavor. Chard is a nutritious vegetable that is high in vitamins A, C, and K, as well as minerals such as iron, magnesium, and potassium.