GOOSE LIVER DELICACY Crossword Clue

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Crossword Puzzle Infos
The term GOOSE LIVER DELICACY can be summarized as PATE, a four-letter word. PATE is a type of French cuisine made from finely ground, cooked goose liver. It is often served as an appetizer or spread on toast or crackers. PATE is a popular delicacy in many countries and is often served with a variety of accompaniments such as pickles, onions, and mustard.
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