Good TASTE is a combination of many different qualities, including TACT, CULTURE, TASTE, EDUCATION, BEAUTY, ELEGANCE, DISCERNMENT, GOUT, ACUMEN, FINESSE, and JUDGMENT. TACT is the ability to be diplomatic and considerate in one's interactions with others. CULTURE is the shared beliefs, values, and practices of a particular group of people. TASTE is the ability to recognize and appreciate flavors and textures. EDUCATION is the process of acquiring knowledge and skills. BEAUTY is the quality of being aesthetically pleasing. ELEGANCE is the quality of being graceful and stylish. DISCERNMENT is the ability to make wise decisions. GOUT is an acquired TASTE for certain types of food. ACUMEN is the ability to think quickly and accurately. FINESSE is the skillful handling of a situation. JUDGMENT is the ability to make sound decisions. All of these qualities contribute to having good TASTE.