Gelled garnish is a type of food decoration that is made by setting a savory or sweet liquid in a gelatin-based mixture. The most common type of gelled garnish is ASPIC, which is a savory jelly made from clarified stock or consomme. ASPIC is often used to decorate dishes such as cold salads, terrines, and pâtes. It can also be used to encase other ingredients, such as fruits, vegetables, and meats. Gelled garnishes are a popular way to add visual appeal to dishes and can be used to create interesting shapes and designs.