Gelatin dish is a term used to describe a variety of dishes that are made with gelatin. ASPIC is a savory jelly made from clarified stock or consomme, and is often served as an appetizer or accompaniment to a main course. Mold is a type of gelatin dish that is usually made in a mold and can be served either hot or cold. Terrine is a French dish that is made by layering ingredients in a terrine or loaf pan and then baking it in a water bath.