AIOLI is a type of mayonnaise that is seasoned with garlic. It is a popular condiment in Mediterranean cuisine, and is often used as a dip or spread for sandwiches. AIOLI is a combination of garlic, olive oil, lemon juice, and egg yolks, and is usually served cold. GARLIC-SEASONED MAYO is a variation of AIOLI, where garlic is added to the traditional mayonnaise ingredients of oil, egg yolks, and vinegar or lemon juice. This type of mayonnaise is a flavorful addition to salads, sandwiches, and other dishes.