FRY QUICKLY IN A LITTLE FAT Crossword Clue

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Crossword Puzzle Infos
The term FRY QUICKLY IN A LITTLE FAT can be summarized by the word saute, which is a French cooking technique that involves quickly frying food in a small amount of fat. This method is used to cook vegetables, meats, and other ingredients quickly over high heat. The food is usually stirred or tossed while it is being cooked to ensure even cooking.
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