The term FOOD STOREROOM is used to refer to two different types of storage areas for food. The first is a LARDER, which is a cool, dry room or area used to store food such as meat, dairy products, and other perishables. The second is a PANTRY, which is a room or closet used to store canned goods, dry goods, and other non-perishable items. Both larders and pantries are important for keeping food fresh and safe for consumption.