Food storage areas are essential for keeping food fresh and organized. A LARDER is a cool, dry room or closet used for storing food such as meat, cheese, and other perishables. A PANTRY is a room or closet used for storing canned goods, dry goods, and other non-perishable items. A CUPBOARD is a piece of furniture with shelves and doors used for storing food, dishes, and other kitchen items. All three of these food storage areas are important for keeping food safe and organized.