The term FOOD STORAGE can be summarized as a LARDER, which is a room or area in a home used for storing food. A LARDER is typically a cool, dry place that is used to store items such as canned goods, grains, and other non-perishable food items. It is also sometimes used to store fresh produce, meats, and dairy products. The LARDER is an important part of food storage, as it helps to keep food safe and fresh for longer periods of time.