The term FOOD DESCRIBED IN EXODUS refers to two foods mentioned in the Bible's Book of Exodus. The first is Matzo, a type of unleavened bread made from flour and water. It is traditionally eaten during the Jewish holiday of Passover. The second is MANNA, a miraculous food that God provided to the Israelites during their journey through the desert. MANNA was described as a white substance that tasted like wafers made with honey.