An egg dish is a type of food prepared with eggs as the main ingredient. Omelette (8 letters) is a French dish made with beaten eggs, fried in butter and usually filled with cheese, vegetables, or meat. Omelet (6 letters) is a similar dish, but it is not folded over like an omelette. Souffle (7 letters) is a light, fluffy egg-based dish that is usually served as a dessert. WESTERN (7 letters) is an egg dish made with eggs, diced ham, onions, and peppers, and is often served for breakfast.