Compote and PIE are two popular desserts made from stewed or baked fruit. COMPOTE is a French dessert made from stewed or poached fruit, usually served cold. It is typically made with a combination of fruits such as apples, pears, peaches, plums, and cherries. PIE is an American dessert made from baked fruit, usually served warm. It is typically made with a single type of fruit such as apples, blueberries, or cherries. Both COMPOTE and PIE are delicious desserts that can be enjoyed year-round.