Compote is a dessert of baked fruit, usually consisting of stewed or cooked fruit served in syrup. It is often served cold, but can also be served warm. COMPOTE is a popular dessert in many countries, including France, Italy, and the United States. It is typically made with a variety of fruits, such as apples, pears, peaches, plums, and berries. The fruit is cooked in a syrup made from sugar, water, and spices, such as cinnamon, nutmeg, and cloves. COMPOTE can be served alone or with other desserts, such as ice cream or custard.