A delicacy is a food item that is considered to be particularly special or luxurious. TIDBIT, a six-letter word, is a small, tasty morsel of food. COMPASSION, a ten-letter word, is a feeling of deep sympathy and sorrow for another's suffering. CULTIVATION, an eleven-letter word, is the act of developing something over time. DIPLOMACY, a nine-letter word, is the art of dealing with people in a sensitive and tactful way. AMBROSIA, an eight-letter word, is a food that is believed to confer immortality. TASTE, a five-letter word, is the sensation of flavor perceived in the mouth. SUBTLETY, an eight-letter word, is the quality of being difficult to detect or analyze. SOFTNESS, an eight-letter word, is the quality of being smooth and pliable. GOODY, a five-letter word, is a TREAT or reward. BEAUTY, a six-letter word, is the quality of being pleasing to the senses. SWEET, a five-letter word, is having a pleasant TASTE. ROE, a three-letter word, is the mass of eggs contained in the ovaries of a female fish or shellfish. TACT, a four-letter word, is the ability to say or do the right thing in a delicate situation. TREAT, a five-letter word, is a special or unusual item, especially one that is given as a gift. SWEETMEAT, a nine-letter word, is a type of confectionery. Sensitive nature, a fifteen-letter word, is the quality of being easily affected by external factors. All of these words can be used to describe a delicacy, which is a food item that is considered to be particularly special or luxurious.