The term DELI HANGER is composed of two words, SALAMI and HARDSALAMI. SALAMI is a type of cured sausage made from ground meat, usually pork, beef, or veal, and spices such as garlic, pepper, and paprika. It is usually served sliced in thin slices on sandwiches or as part of a charcuterie board. HARDSALAMI is a variation of SALAMI that is made with a harder texture and a stronger flavor. It is often used as an ingredient in dishes such as pizza and pasta.