The term DELI BREAD CHOICE refers to the two most common types of bread found in delis: WHEAT and RYE. WHEAT is a five-letter word, while RYE is a three-letter word. Both WHEAT and RYE are popular choices for sandwiches and other deli items. WHEAT is a light-colored grain that is high in fiber and protein, while RYE is a darker grain that is slightly more dense and has a slightly sour flavor. Both types of bread are widely available in delis and can be used to make a variety of delicious sandwiches.