Wheat is a type of CEREAL grain that is widely cultivated around the world. It is a CROP that is harvested for its edible seeds, which are used to make flour and other products. Wheat is also processed into BRAN, which is a high-fiber product used in baking and other food products. Durum wheat is a type of wheat that is used to make pasta and couscous. Spelt is an ancient variety of wheat that is still grown today. Thins are thin slices of wheat that are used to make crackers and other snacks. Wheat GERM is the inner part of the wheat kernel that is rich in vitamins and minerals.