The term 'cut of pork' refers to the various parts of a pig that can be used for cooking. The four crossword solutions for this term are LOIN (4 letters), HAM (3 letters), fatback (7 letters), and CHOP (4 letters). The LOIN is a lean cut of meat from the back of the pig, usually used for roasting. HAM is a cured and smoked cut of pork from the hind leg of the pig. Fatback is a cut of fat from the back of the pig, often used for making lard or bacon. Finally, a CHOP is a cut of meat from the shoulder of the pig, usually grilled or fried.