The term 'cut of lamb' refers to the various parts of a lamb that can be used for cooking. The crossword solutions for this term are 'RACK' (4 letters), 'CHOP' (4 letters), 'LEG' (3 letters), and 'SHANK' (5 letters). A RACK of lamb is a cut of meat that includes the rib section of the animal, while a CHOP is a cut of meat from the shoulder or loin. A LEG of lamb is a cut of meat from the hind LEG, and a SHANK is a cut of meat from the lower part of the LEG.