Curry powder is a popular spice blend used in many Indian and Southeast Asian dishes. It typically contains CUMIN (5 letters), fenugreek (9 letters) and TURMERIC (8 letters) as its main ingredients. CUMIN is a small, dark seed with a nutty flavor, while fenugreek is a bitter herb with a sweet aroma. TURMERIC is a bright yellow root that has a slightly bitter taste. All three of these ingredients are essential for creating the unique flavor of curry powder.