Culinary style is a term used to describe the type of CUISINE prepared by a chef or cook. It encompasses the ingredients, techniques, and flavors used in the preparation of food. CUISINE is a specific type of culinary style that is associated with a particular region or culture. For example, French CUISINE is known for its use of butter, cream, and herbs, while Italian CUISINE is known for its use of olive oil, tomatoes, and garlic. Culinary style can also refer to the presentation of food, such as plating and garnishing.