Culinary herbs are a type of herb used in cooking to add flavor and aroma to dishes. Tarragon (8 letters) is an aromatic herb with a mild licorice flavor, often used in French cuisine. BASIL (5 letters) is a popular herb with a sweet, peppery flavor, commonly used in Italian dishes. MARJORAM (8 letters) is a mild, sweet herb with a slightly bitter taste, often used in Mediterranean dishes. THYME (5 letters) is a fragrant herb with a slightly minty flavor, often used in soups and stews. CHERVIL (7 letters) is a delicate herb with a mild anise flavor, often used in salads and sauces. SAGE (4 letters) is a strong-flavored herb with a slightly bitter taste, often used in stuffing and poultry dishes. PARSLEY (7 letters) is a mild-flavored herb with a slightly grassy taste, often used as a garnish. ROSEMARY (8 letters) is a pungent herb with a piney flavor, often used in roasts and breads. OREGANO (7 letters) is a robust herb with a slightly bitter taste, often used in Italian and Mexican dishes. FENNEL (6 letters) is a sweet, licorice-flavored herb, often used in fish dishes. Lemongrass (10 letters) is a citrus-flavored herb, often used in Asian dishes.