Thai cuisine is a type of cuisine that incorporates sticky rice as a staple ingredient. It is a popular cuisine in Southeast Asia, and is characterized by its use of herbs and spices. THAI dishes often feature a combination of sweet, sour, salty, and spicy flavors, and are often served with sticky rice. Sticky rice is a type of rice that is cooked with more water than regular rice, resulting in a stickier texture. It is commonly used in THAI dishes such as curries, salads, and desserts.