Korean cuisine is a type of cuisine that includes the use of kimchi, a traditional fermented vegetable dish. Kimchi is made from a variety of vegetables, including cabbage, radish, and cucumber, and is often served as a side dish or condiment. It is a staple in KOREAN cuisine and is used in many dishes, such as soups, stews, and stir-fries. Kimchi is also used to add flavor and texture to other dishes, such as rice and noodles. KOREAN cuisine is known for its bold flavors and use of spices, and kimchi is an important part of this.