A cuisine connoisseur is someone who has a deep knowledge and appreciation of food, particularly the preparation and presentation of meals. An EPICURE is a person who takes pleasure in the enjoyment of good food and drink. They are often considered to be experts in the field of gastronomy and have a refined palate. Epicures are usually well-versed in the different cuisines of the world and can identify subtle nuances in flavors and textures. They are passionate about food and strive to create unique and delicious dishes.