A crouton is a small piece of toasted or fried BREAD, often cubed, that is used as a garnish for salads or soups. The term 'crouton' comes from the French word 'croûton, ' which means 'little crust.' A SIPPET is a small piece of toasted or fried BREAD, usually cut into a triangular shape, and is often served with soup. A CUBE is a three-dimensional shape with six square faces, all of which are equal in size. SALAD is a dish made of a mixture of raw or cooked vegetables, usually served cold. BREAD is a staple food prepared from a dough of flour and water, usually by baking.