The term 'Crisp Indian Bread' refers to a type of flatbread known as poppadum. Poppadum is a thin, round, and usually savory snack made from lentil flour, rice flour, or chickpea flour. It is a popular accompaniment to many Indian dishes, and is often served with chutney or other condiments. Poppadum is also known as papadum, pappadam, or appalam. It is a staple in South Asian cuisine and is enjoyed around the world.