Creole seafood is a type of cuisine that originated in Louisiana and is heavily influenced by French, Spanish, African, and Native American cultures. It typically includes dishes made with SHRIMP, which is a popular ingredient in Creole cooking. SHRIMP is a small, shellfish-like crustacean that can be cooked in a variety of ways, such as boiled, fried, or grilled. It is often served with rice, vegetables, and sauces. Creole seafood dishes are flavorful and often spicy, making them a favorite among many diners.