Creamy French cheese is a popular type of cheese that is known for its rich, creamy texture. CAMEMBERT, BRIE, and Pont-l'Évêque are all examples of this type of cheese. CAMEMBERT is a soft, creamy cheese with a white rind that is made from cow's milk and originated in Normandy, France. BRIE is a soft, creamy cheese with a white rind that is made from cow's milk and originated in the BRIE region of France. Pont-l'Évêque is a semi-soft cheese with a yellowish-orange rind that is made from cow's milk and originated in the Calvados region of France. All three of these cheeses are popularly used in French cuisine.