The term 'Cream-Filled Pastry' refers to two popular desserts: the CORNET and the Eclair. The CORNET is a pastry made of choux dough, filled with cream and topped with icing or chocolate. The Eclair is also made of choux dough, but it is filled with custard or cream and topped with chocolate. Both of these desserts are popular in France and other parts of Europe, and they are often served as a snack or dessert.