Crawdad Cuisine is a type of CAJUN cooking, which is a style of cooking originating in Louisiana. It is known for its use of spices and herbs, as well as its unique blend of French, Spanish, African, and Native American influences. Crawdad Cuisine is characterized by its use of crawfish, which is a type of freshwater crustacean found in the Gulf Coast region. This type of cuisine is often served with rice, potatoes, and other vegetables.