Cottage-cheese morsel is a type of food made from CURD, which is the solid part of milk that forms when it is separated from the liquid whey. CURD is made by adding an acid or enzyme to milk and then heating it until it coagulates. The resulting CURD is then cut into small pieces and mixed with other ingredients such as cream, salt, and spices to make cottage-cheese morsels. These morsels are often served as a side dish or snack.