The term Cordon Bleu is a French phrase that refers to a high level of culinary skill. It is derived from the French phrase 'cordon bleu, ' which literally translates to 'blue ribbon.' Ala is an acronym for the American Lung Association, an organization dedicated to fighting lung disease and promoting lung health. ECOLE is the French word for school. Mumm is a type of sparkling wine produced in France. HAM is a type of cured meat made from pork. CHEF is a French word meaning 'COOK' or 'chief COOK.' Together, these words form the term Cordon Bleu, which is used to describe a person with a high level of culinary skill.