Cooking style is a broad term that encompasses many different types of CUISINE. CREOLE is a type of cooking style that originated in Louisiana and is characterized by the use of spices, peppers, and other ingredients to create flavorful dishes. CUISINE is a more general term that refers to the style of cooking and preparation of food from a particular region or culture. Hunan CUISINE is a type of Chinese cooking style that is known for its spicy flavors and use of chili peppers.