Cooking herbs are a great way to add flavor and aroma to dishes. BASIL, with five letters, is a popular herb used in Italian cuisine. SAGE, with four letters, is a woody herb that is often used in stuffing and other savory dishes. THYME, with five letters, is a fragrant herb that is used in many Mediterranean dishes. OREGANO, with seven letters, is a pungent herb that is commonly used in pizza and pasta sauces. FENNEL, with six letters, is a sweet anise-flavored herb that is often used in salads and soups. DILL, with four letters, is a mild herb that is used in pickles and sauces. MARJORAM, with eight letters, is a milder version of OREGANO that is often used in stews and soups.